One of the best features of Villa Sunnyside is the ultimate outdoor grilling with our outdoor BBQ. Ideal for family gatherings, we have a Thermos 4-Burner Gas BBQ, perfect for grilling local Barbados meat, fish or vegetables!
The BBQ in Villa Sunnyside is situated conveniently next to our bar, complete with a fridge to keep your Banks beer perfectly chilled. The BBQ is right next to the bar so you can keep hydrated while preparing meals! Additionally, we provide a full set of BBQ utensils!

How to Use the BBQ at Villa Sunnyside
Turning On the BBQ
- Turn on the Gas: Locate the gas supply valve underneath the BBQ and turn it on to start the gas flow.
- Ignite the Middle Burners: Always start with the middle burners, the outer ones do not seen to ignite first. Press in the knob for the middle burners and then hit the ignite button to light the grill. You should hear a clicking sound, followed by the whoosh of the gas igniting.
If You Run Out of Gas
- Contact Our Property Manager: Call Jeanine, our dedicated property manager. She is always ready to assist you and will ensure a new gas bottle is delivered to you as soon as possible.
After Use: Cleaning and Covering the BBQ
Maintaining the BBQ is crucial for its longevity and your enjoyment. After you finish grilling:
- Clean the Grill: Allow the grill to cool slightly, then give it a clean (full instructions below).
- Cover the BBQ: Barbados weather can be unpredictable, and sudden rain showers are common. Always cover the BBQ after it cools down to protect it from the elements.

How to Clean our BBQ
To ensure our BBQ remains in excellent condition and your food tastes great, here’s a simple guide on how to clean the BBQ:
- Pre-Heat the Grill – Turn the BBQ on high for about 15 minutes before cleaning to burn off any leftover residue.
- Scrub the Grates – Once the grill is hot, use a grill brush to scrub the grates clean. If stubborn spots persist, a mixture of vinegar and baking soda can help remove them.
- Wipe the Exterior – After the grates are clean and the BBQ is cool, wipe down the exterior with a damp cloth and a mild detergent.
- Check the Burners – Periodically check the burners for clogs and ensure they are in good working order.
- Cover the BBQ – Once everything is clean and dry, cover your BBQ to protect it from the elements.
Where to Get the Best Meat for Your BBQ
When you stay at Villa Sunnyside, we recommend visiting Clifton Market or Massy Stores, both located conveniently near the villa. These markets offer a variety of fresh meats perfect for grilling. Massy is cheaper but has less range, Clifton has high-end meats including a huge variety of steak and burgers – its located at Limegrove shopping centre.
Jerk Chicken Recipe: A Caribbean BBQ Favorite
No Barbados BBQ is complete without a taste of authentic jerk chicken. Here’s a simple recipe to get you started:
- Ingredients:
- 2 lbs chicken thighs
- 1 tablespoon ground allspice
- 1 tablespoon thyme leaves
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 garlic cloves, minced
- 1 tablespoon ginger, grated
- 3 scallions, chopped
- 1 hot pepper, finely chopped (adjust based on your heat preference)
- 1/2 cup soy sauce
- Juice of 1 lime
- 1/4 cup orange juice
- 1/4 cup oil
- 1/4 cup white vinegar
- Instructions:
- Combine all the ingredients in a bowl to create the marinade.
- Coat the chicken thoroughly with the marinade and refrigerate for at least 4 hours, ideally overnight.
- Preheat the BBQ and cook the chicken over medium heat until it’s charred and cooked through, turning occasionally.
Serve your jerk chicken with a side of rice and peas or fresh salad, and don’t forget to crack open a Banks beer to complement the meal.

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